1. What was the focus of the training provided by FSSAI, East Region at Jadavpur University, West Bengal under the #FoSTaC program?
   a) Advanced food processing techniques
   b) Basic catering module
   c) Quality control in food packaging
   d) Food marketing strategies

2. What is the title of the book presented during the meeting, based on standards on Millets framed by FSSAI?
   a) Millets: A Dietary Guide
   b) The Science of Millets
   c) Shree Anna: A Holistic Overview
   d) Millet Farming Techniques

3. How many mobile Food Safety on Wheels (FSWs) were dedicated to Andhra Pradesh by Hon'ble Prime Minister Shri Narendra Modi?
   a) 2
   b) 3
   c) 4
   d) 5

4. What is the significance of the Microbiology Food Testing Lab (MFTL) inaugurated in Visakhapatnam?
   a) Testing for food quality only
   b) Testing for microorganisms and pathogens in food products
   c) Providing cooking classes
   d) Offering nutritional counselling

5. How many railway stations across India achieved the 'Eat Right Station' certification from FSSAI?
   a) 100
   b) 125
   c) 150
   d) 175

6. What criteria must railway stations adhere to in order to be awarded the "Eat Right Station" certification?
   a) High-speed internet access
   b) Strict hygiene and sanitation protocols
   c) Presence of luxury lounges
   d) Multiple fast-food chains available

7. According to FSSAI CEO Kamala Vardhana Rao, what is the current market size of India's nutraceutical industry?
   a) USD 2 billion
   b) USD 4 billion
   c) USD 6 billion
   d) USD 8 billion

8. What is FSSAI tightening its reins on, according to recent reports?
   a) Soft drinks
   b) Alcoholic beverages
   c) Caffeinated energy drinks
   d) Packaged snacks