Co-organised by the Indian Ice Cream Manufacturers Association (IICMA) and AIM Events, this three-day event, will showcase the latest trends and innovations in the ice cream industry.

Tetra Pak will be showcasing a range of solutions, including: The Tetra Pak high shear mixer that enables fast and reliable ingredient mixing, eliminating any risk of contamination, ensuring consistent and safe product quality.

The world’s first collaborative robot, Tetra Pak Ice Cream Robot Filler M1, a semi-automated unit designed for small scale manual ice cream filling. Tetra Pak Continuous Freezer, a made-in-India solution that ensures uninterrupted operation and superior product texture, with no risk of contamination.

“The world of ice cream is constantly evolving, driven by indulgent flavours, innovative
inclusions and new snacking occasions, making it a dynamic category for us. At Tetra Pak, we are proud to support nearly half of the world’s ice cream production with our equipment,” said Cassio Simoes, managing director, Tetra Pak South Asia.

He said, “In India too, every time you eat an ice-cream, there’s an 80% chance that it was processed on Tetra Pak equipment. We provide end-to-end support, accommodating both small and large-scale needs. We are proud to help turn dreams into ice-creams.”

The range of equipment at Tetra Pak supports every step of production, from raw material storage and mix preparation to continuous freezing and inclusion systems. In addition, tailored solutions are provided for the extrusion, moulding, filling, hardening, and packaging of various ice cream products, including sticks, cups, cones, sandwiches, cakes, and family packs.

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Visitors can meet the Tetra Pak team at Hall 1, Booth H1.